Hailey and Macy know what I can do. Mark at Fiddlers and C.J. (Chris Johnson) both know I am more than capable of running a bar. Here is my resume:
1020 15th St. Apt. 7K
Denver, CO 80202
Christopher M. Duncan Jr.
Bartending festivals like The Big Wonderful, Taco Fest and Riot Fest. I do a bungh of freelance work that trains me for very high volume bartending.
Clear Choice Staffing
Concession stand cashiering Have also bussed in Shock Top.
Bartender/Server/Bowling Alley Attendant
09/2014 to 03/2015
Denver Athletic Club
Set up and tear down of mobile bars for banquet events; worked a sport's bar type pub - duties included, but were not limited to: assuring bar was adequately stocked prior to opening for service, serving members and guests food/beverages at the bar and tables within the room and auxiliary rooms, returning of stock to the inventory room after service was complete; bartending and serving in the fine dining rooms within the club; operating and maintaining an eight (8) lane bowling alley along with supervision of the bar. Additional non-service duties included: daily/monthly inventory; employee training of policies, procedures, inventory tracking and dress codes for events and rooms. Assisted the banquet department with food and wine service as needed. Jonas POS used for order entering and payments.
Barback/Expo/Food Runner/Salad and Dessert Line/Delivery Driver
03/2014 to 9/2014
Responsible for the bar area being adequately stocked throughout my shift; maintained quality control of the pass line during dinner service to ensure orders went out complete and in a timely manner; assisted the bar and wait staff with the delivery of food and beverages to the customers during dinner service; operated the salad and dessert station with an eye for detail for the presentation of appetizers, salads and desserts; maintained the oyster shucking station, which included a variety of oysters for being served on the half shell and/or grilled; responsible for the timely delivery of customer orders. Aloha POS for order entry and payments.
Shift Lead/Line and Pizza Cook/Delivery Driver
08/2013 to 03/2014
Responsibilities included, but were not limited to: Opening the restaurant, including register reconciliation and delivery driver banks; all food prep work for both day and evening shifts; operated grill, griddle and pizza ovens along with salad and dessert stations; ensured the accuracy of orders leaving the restaurant; delivery of orders in a timely manner; reconciliation of all sales at the end of the shift and closing the restaurant, including register closing reports and securing all cash in the safe. Eat 24 and GrubHub instant order and Square for payments.
Jesse Herrera – Bartender/Cook – Red Square Euro Bistro, (303) 408-6084
Butch Buckley – Bartender – 1515 Restaurant, (303) 667-7616
Fred Woll – Heritage Title Company, (303) 478-4079
Herb Simon – Notaryman, LLC, (720) 323-6917