1456 Vine ST, Denver CO. 80206 | 720-415-0165 | email@example.com
- High-energy manager successful in building and motivating dynamic teams. Cultivates a company culture in which team members feel comfortable voicing questions and concerns. Experience in an intense structural atmosphere. Looking at big-picture goals and safety. Strong strategic-planning and people management skills.
Skills & Abilities
Cross- Functional Team Management ~ Advanced Word ~ Multi-Phone Line ~ Customer Service ~ Beginner Excel
Clinical Documentation ~ Supervision & Training ~ Criminal Law Knowledge ~ Team Player ~ Advanced Outlook
Legal/File Clerk/Facility Manager | Stout Street Foundation | 07/2015- 09/2016
- Handled incoming and outgoing correspondence including mail, email, and faxes. Screened telephone calls and inquires and directed them as appropriate. Organized personal and professional calendars and supplied reminders of upcoming meetings and events. Typed documents and maintained an organized flow of information. Detail-oriented and able to learn new tasks quickly and effectively. Managed a team of seven members to secure safety and structure for a facility of 128 residents. Oversight of all facility departments while monitoring building maintenance and projects to ensure effective business operations. Project organizer for group functions, assignments, investigations, while monitoring resident accountability and safety. Consistently implemented problem-solving solutions to any and all major incidents and kept business flow steady.
Carhop| Sonic Drive Inn | 08/2013- 09/2014
Friendly and courteous server while dealing with high volume dining, customer service, and cash handling. Skilled at memorizing menu items and orders. Provided a comfortable atmosphere and proficient service to all customers. Detail orientated and efficient with multi-tasking.
Bartender/Server | cattlemens steakhouse | 11/2012- 07/2013
Motivated and outgoing food serving professional with food and beverage experience in casual and fine dining. Offering extensive knowledge of hospitality etiquette, food preparation and superior customer service. Worked well independently but also have excellent communication and encouragement with team members. Opening and closing shifts including cashier duties, product assistance, cleaning, while replenishing and stocking merchandise as needed.
Aims Community College | Associate science | 2010-1011
Derek Espinosa – Stout Street Foundation – Program Director
303-321-2533 EXT. 221 – firstname.lastname@example.org
Nicholas Petrucellii – Stout Street Foundation – Vice President of Programs
303-321-2533 EXT. 219 – email@example.com
Dave Spieth – Serenity – supervisor