Food Runner
Why us?The Original is a warm, outgoing restaurant in the heart of LoDo at McGregor Square.
The OG charms audiences with a combination of playfulness and expertise.
We are fun but not silly, imaginative but not unrealistic and knowledgeable but not pretentious.
Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative.
We don't just hire order-takers.
Our staff are part of the experience and we work hard to hire people for their uniqueness and personality -they're the type who will dress up like the Brady Bunch, host a vampire brunch or start a movement for Red Flannel Fridays.
Come join our team at The Original!Job OverviewResponsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
ResponsibilitiesResponsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
Maintain complete knowledge of and comply with all departmental policies and service proceduresMaintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
Maintain knowledge of P.
O.
S.
and manual systems.
Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.
QualificationsEducation/Formal TrainingHigh school education or equivalent.
ExperiencePrevious experience in similar position of 3 months or longer.
Knowledge/SkillsMust have basic knowledge of restaurant operations.
Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
Mobility -Able to travel up to 300 feet on a regular basis throughout the shift.
Continuous standing -during preparation, during service hours or during expediting.
Must be able to see minute objects at arm's length, to read meters and controls.
EnvironmentPhysically strenuous -continual standing, walking, bending and lifting in indoor environment.
Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).
BenefitsBenefits for Part-Time, Hourly Roles Include:
Supplemental Pay:
Tips Eligible to participate in the Company's 401(k) program with employer matching Great discounts on Hotels, Restaurants, and much, more.
Eligible to participate in the Employee Referral Bonus Program.
Up to $1,000 per referral.
ID:
2021-5277Position Type:
Regular Part-TimeProperty:
Rally HotelOutlet:
The OriginalCategory:
Restaurant OperationsMax:
USD $12.
75/Hr.
Tipped Position:
YesAddress:
1600 20th StCity:
DenverState:
ColoradoEOE Protected Veterans/DisabilityApply NowApply NowCurrent Search CriteriaFood RunnerDenverColoradoClear AllHeadquarters1575 Welton Street, Suite 300Denver, Colorado 80202 USA Contact303-595-7200info@sagehospitality.
com ConnectfacebooklinkedininstagramtwitterglassdoorSage Hospitality provides equal opportunity in employment to all associates and applicants.
EEO Poster English EEO Poster SpanishPay Transparency Poster English Pay Transparency Poster SpanishAccessibility Assistance:
If you are an individual with a disability and would like to request an accommodation for help with your online application or completing any part of our selection process, please call or email us at the contact information above.
Sage Hospitality.
All Rights Reserved.
ABOUTSERVICESSAGE HOTELSSAGE RESTAURANT GROUPREAL ESTATE INVESTMENTOUR BRANDSCONTACT USSalary:
$12.
10 - $12.
18.
Estimated Salary: $20 to $28 per hour based on qualifications.
The OG charms audiences with a combination of playfulness and expertise.
We are fun but not silly, imaginative but not unrealistic and knowledgeable but not pretentious.
Effortlessly switching between old soul and young-at-heart, the restaurant is friendly, adaptable, and creative.
We don't just hire order-takers.
Our staff are part of the experience and we work hard to hire people for their uniqueness and personality -they're the type who will dress up like the Brady Bunch, host a vampire brunch or start a movement for Red Flannel Fridays.
Come join our team at The Original!Job OverviewResponsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
ResponsibilitiesResponsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible.
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
Maintain complete knowledge of and comply with all departmental policies and service proceduresMaintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant.
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended.
Maintain knowledge of P.
O.
S.
and manual systems.
Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.
QualificationsEducation/Formal TrainingHigh school education or equivalent.
ExperiencePrevious experience in similar position of 3 months or longer.
Knowledge/SkillsMust have basic knowledge of restaurant operations.
Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding.
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision.
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.
Mobility -Able to travel up to 300 feet on a regular basis throughout the shift.
Continuous standing -during preparation, during service hours or during expediting.
Must be able to see minute objects at arm's length, to read meters and controls.
EnvironmentPhysically strenuous -continual standing, walking, bending and lifting in indoor environment.
Intermittent exposure to extreme heat (dishroom & kitchen) and cold (coolers & freezers).
BenefitsBenefits for Part-Time, Hourly Roles Include:
Supplemental Pay:
Tips Eligible to participate in the Company's 401(k) program with employer matching Great discounts on Hotels, Restaurants, and much, more.
Eligible to participate in the Employee Referral Bonus Program.
Up to $1,000 per referral.
ID:
2021-5277Position Type:
Regular Part-TimeProperty:
Rally HotelOutlet:
The OriginalCategory:
Restaurant OperationsMax:
USD $12.
75/Hr.
Tipped Position:
YesAddress:
1600 20th StCity:
DenverState:
ColoradoEOE Protected Veterans/DisabilityApply NowApply NowCurrent Search CriteriaFood RunnerDenverColoradoClear AllHeadquarters1575 Welton Street, Suite 300Denver, Colorado 80202 USA Contact303-595-7200info@sagehospitality.
com ConnectfacebooklinkedininstagramtwitterglassdoorSage Hospitality provides equal opportunity in employment to all associates and applicants.
EEO Poster English EEO Poster SpanishPay Transparency Poster English Pay Transparency Poster SpanishAccessibility Assistance:
If you are an individual with a disability and would like to request an accommodation for help with your online application or completing any part of our selection process, please call or email us at the contact information above.
Sage Hospitality.
All Rights Reserved.
ABOUTSERVICESSAGE HOTELSSAGE RESTAURANT GROUPREAL ESTATE INVESTMENTOUR BRANDSCONTACT USSalary:
$12.
10 - $12.
18.
Estimated Salary: $20 to $28 per hour based on qualifications.
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